ASSOCIATE IN APPLIED SCIENCE
PROGRAM OF STUDY: HOSP & TOURISM MGT. - FOOD AND BEVERAGE MANAGEMENT (A5096)

I. GENERAL EDUCATION REQUIREMENTS

1. COMMUNICATIONS (3.00 credits)
 

      ENC 1101 - English Composition 1 (3 credits)

2. ORAL COMMUNICATIONS (3.00 credits)
 

      SPC 1026 - Fundamentals of Speech Communications (3 credits)

3. HUMANITIES (3.00 credits)
 

      PHI 2604 - Critical Thinking/Ethics (3 credits)

4. SOCIAL ENVIRONMENT (3.00 credits)
 

      PPE 1005 - Psychology of Personal Effectiveness (3 credits)

5. MATH/SCIENCE (3.00 credits)
 

      QMB 2100 - Basic Business Statistics (3 credits)

      MTB 1103 - Business Mathematics (3 credits)

6. COMPUTER COMPETENCY
Test type(s) needed:
 

      CGS 1060 - Introduction to Microcomputer Usage (4 credits)

7. MAJOR COURSE REQUIREMENTS (28.00 credits)
 
Must take 3.0 credits from the following group.

      ACG 2021 - Financial Accounting (3 credits)

      ACG 2011 - Principles of Accounting 2 (3 credits)


 
Must take 1.0 credits from the following group.

      ACG 2021L - Financial Accounting Laboratory (1 credit)

      ACG 2011L - Principles of Accounting 2 Laboratory (1 credit)


 
Must take 3.0 credits from the following group.

      HFT 2500 - Marketing of Hospitality Service (3 credits)

      MAR 1011 - Principles of Marketing (3 credits)


 
Must take 3.0 credits from the following group.

      MAN 2021 - Principles of Management (3 credits)

      MNA 1345 - Effective Supervision (3 credits)


 
Must take 18.0 credits from the following group.

      ECO 2013 - Principles of Economics (Macro) (3 credits)
      HFT 1000 - Introduction to Hospitality Management (3 credits)
      HFT 1212 - Safety and Sanitation (3 credits)

      HFT 1949 - Co-op Work Experience 1: HFT (3 credits)
      MAN 2300 - Human Resources Management (3 credits)
      MKA 1045 - Introduction to Customer Service (3 credits)

8. AREA SPECIALIZATION (15.00 credits)
 
Must take 3.0 credits from the following group.

      HFT 2260 - Restaurant Management (3 credits)

      HFT 2750 - Convention Service and Management (3 credits)


 
Must take 12.0 credits from the following group.

      HFT 1841 - Dining Room Service (3 credits)
      HFT 1841L - Dining Room Service Laboratory (1 credit)
      HFT 1441 - Point of Service (1 credit)

      HFT 1609 - Responsible Beverage Vendor (1 credit)
      HFT 1852 - Menu and Facilities Planning (3 credits)
      HFT 2800 - Food and Beverage Management (3 credits)

9. ELECTIVES (6.00 credits)
 

      ACG*
      HFT*
      FIN*
      MAC*
      MAR*
      PUR*
      TAX*

      BUL*
      ECO*
      GEB*
      MAN*
      MNA*
      OST*
      SBM*

* End of Program Sheet *