Community-Rooted Organic Produce Services (CROPS)
Prior to every CROPS delivery, students write a newsletter detailing what members can expect to receive in his/her share as well as recipes, stories, and other items of interest.

Follow the links below to the 2009-2010 CROPS Newsletters.

October 8, 2009                             October 22, 2009

November 4, 2009                         November 18, 2009

December 2, 2009                         December 17, 2009            December 17, 2009, Addendum

January 13, 2010                            January 27, 2010

February 11, 2010                          February 25, 2010

March 11, 2010                               March 25, 2010

April 9, 2010                                   April 22, 2010

May 20, 2010 

June 3, 2010                                    June 17, 2010

July 1, 2010                                      July 15, 2010

July 29, 2010

Center for
Community Involvement

Service Learning Opportunities in Collaboration with CROPS

Faculty
Discipline-Specific
Service Learning Projects

Students
Nutritional Guides
Recipes

CROPS Newsletters

CROPS MEMBERSHIP APPLICATION

Organic Food
Organic food is agriculture grown without the use of chemicals, artificial additives, or treatments, such as conventional pesticides, bioengineering, or ionizing radiation. Farmers focus on using renewable resources and conserving soil and water in order to sustain the environment. Organic farmers use natural fertilizers such as manure and compost. There are many health and environmental benefits to eating organic. Learn more about organic food