Feeding the Planet Miami 2015

Watch Our Live Stream

Starting at 9:00 a.m. March 12, 2015

A FORUM EXPLORING HOW AMERICA’S DIVERSE CULTURAL HERITAGE DEFINES ITS IDENTITY THROUGH ITS FOOD, AND HOW MODERN TRENDS AND PRESSURES HAVE IMPACTED THE HEALTH, NUTRITION AND TASTES OF AN ENTIRE NATION.

Join world-renowned experts at an event celebrating the United States’ support and participation in the 2015 World’s Fair to be held in Milan, Italy themed “Feeding the Planet, Energy for Life” from May thru October, 2015.

In the spirit of this event, Miami-Dade College will host a day-long forum to explore America's relationship with the "Old World", and how the food, health and identity of people on both sides of the Atlantic have and continue to evolve in a parallel yet inseparable process. Shared modern day concerns faced by our society and their interrelationship with nutrition and sustainable development will guide the discussions and attempt to shed light in long-term solutions.



Hosted by

Miami Dade College

Miami Culinary Institute