Features
The summit panel included, from left, moderator and restaurateur Steve Haas; GMCVB CFO Al West; Chef Michelle Bernstein of Michy’s; Betsy Gómez, RCL; Dawn White of American Airlines; Marriott General Area Manager Kimberly Wilson; and Joan Remington, interim dean of FIU’s Hospitality School.
Hospitality Summit
Recently hosting the First Annual Academy of Hospitality and Tourism Summit, MDC’s International Hospitality Center partnered with the Miami-Dade County Public Schools’ Academy of Hospitality and Tourism, the Florida Restaurant and Lodging Association, Miami-Dade County, Greater Miami and the Beaches Hotel Association, the Greater Miami Convention and Visitors Bureau and others. At the summit, MDC officials announced the upcoming launching of the College’s new Miami Culinary Institute.
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