Let Tuyo Be Yours This Valentine’s Day with Prix-Fixe Menu by Award-Winning Chef Norman Van Aken
Miami, January 30, 2012 -
In honor of Valentine’s Day, Tuyo, the crown-jewel restaurant at Miami Dade College’s new Miami Culinary Institute, will offer a romantic prix-fixe menu prepared by award-winning Chef Norman Van Aken. The menu features an elaborate three-course meal, including an optional course of French toast with Curacao-scented foie gras, and the choice of three desserts.
Other featured dishes on the special Valentine’s Day menu include creamy cracked conch chowder with saffron, yuca-stuffed Gulf shrimp with sour orange mojo, and Lake Meadow chicken mofongo with black beans.
While dining, guests will enjoy breathtaking views and live entertainment for just $85 per person. Tax and gratuity are not included. Seating is available at 6 p.m. and reservations are required.
Chef Van Aken’s repertoire owes its richness to the incredible diversity of his sources. His recipes span more than 33 countries, from the heavily African-influenced Cuba, Puerto Rico and the Caribbean Islands to the more European-influenced cuisines of Argentina, Brazil, Peru, and Chile to the distinct flavors of Mexico and Central America. In addition to painting a culinary map of the region, including something from almost every country, Chef Van Aken combines flavors and traditions, creating the fusion cuisine for which he is famous.
Reserve now for a memorable evening with your special someone!
To make reservations or for more information on Tuyo, please visit: www.tuyomiami.com or call 305-237-3200. Tuyo is located at 415 NE 2nd Avenue in downtown Miami.
Juan Mendieta, 305-237-7611, email@example.com, MDC communications director
Tere Estorino, 305-237-3949, firstname.lastname@example.org, MDC media relations director
Tarnell Carroll, 305-237-3359, email@example.com, media specialist
Sue Arrowsmith, 305-237-3710, firstname.lastname@example.org, media specialist
Alejandro Rios, 305-237-7482, email@example.com