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MDC’s Miami Culinary Institute Offers New Season of Exciting and Exquisite Culinarium Enthusiast Classes

2012 Culinarium

Miami, January 30, 2012 - The Miami Culinary Institute (MCI) at Miami Dade College (MDC) is rolling out another season of cooking and baking classes as part of its popular Culinarium Enthusiast Learning Series. Learn to chop, frost, brew beer, sample wines, and more, from the world’s top food industry and nutrition professionals. Classes are ongoing through April 2012.

Highlights include several classes on cake baking and decorating, under the guidance of acclaimed pastry Chef Max Santiago. Various wine tasting classes will be offered by boutique wine shoppe co-owner Jeffrey Wolfe, advanced sommelier John Mayfield and advanced sommelier Sarah Brownell. Also, learn to craft your own beers with beer expert Larry Goeser.    

In addition, the Culinarium offers three levels of Basic Cooking Skills, as well as Food Handlers and Food Managers certifications. For health and wellness, internationally-renowned nutritionist Lisa Dorfman teaches three different courses of Performance Nutrition for health, sports and life.   

For a complete list and to register for Culinarium classes, please visit www.mdc.edu/culinarium, or call 305-237-3276.

Seating is limited so register early!

Media-only contacts:
Juan Mendieta, 305-237-7611, jmendiet@mdc.edu, MDC communications director
Tere Estorino, 305-237-3949, testorin@mdc.edu, MDC media relations director
Sue Arrowsmith, 305-237-3710, sue.arrowsmith@mdc.edu, media specialist
Tarnell Carroll, 305-237-3359, tcarroll@mdc.edu, media specialist
Alejandro Rios, 305-237-7482, arios1@mdc.edu




Miami Dade College is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award associate and baccalaureate degrees.
Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Miami Dade College.
Miami Dade College is an equal access/equal opportunity institution and does not discriminate on the basis of gender, race, color, marital status, age, religion, national origin,
disability, veteran’s status, sexual orientation, or genetic information. Contact the Office of Equal Opportunity Programs/ADA Coordinator, at 305.237.2577 for information.