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Celebrate Valentine’s Day in Style at Tuyo!


Miami, January 27, 2014 -

In honor of Valentine’s Day, Tuyo, the crown-jewel restaurant at Miami Dade College’s (MDC) Miami Culinary Institute, will offer a romantic and delicious prix-fixe menu. The menu features an elaborate three-course meal, including an optional wine pairing.

Featured dishes on the special Valentine’s Day menu include Lobster Bisque and Acarajé with Crème Fraiche and Dendê Oil; Cod Fritters with Watercress and Radish Salad, and Saffron Aïoli; Chorizo-Wrapped Black Angus Beef Tenderloin with Caramelized Fennel and Shallot Mashed Potatoes, Morel Ragout and Red Wine Jus; a Vegetarian Carnaroli-Champagne Risotto with Mascarpone Cheese, White Asparagus and Périgord Truffle; and Strawberry Cheesecake with Caramelized White Chocolate, and Strawberry Ice Cream, among others.

The fine dining experience and breathtaking views are $85 per person. Tax and gratuity are not included. Tuyo will open early at 5:30 p.m. for first seating and reservations are required.  

Reserve now for a memorable evening with your special someone! Seating is limited. 

Media-only contacts:
Juan Mendieta, 305-237-7611,, MDC communications director
Tere Estorino Florin, 305-237-3949,, MDC media relations director
Sue Arrowsmith, 305-237-3710,, media specialist
Roxana Romero, 305-237-3366,, media specialist
Kai Hill, 305-237-3359,, media specialist

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Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Miami Dade College.
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