Miami Dade College’s Miami Culinary Institute to Officially Welcome its Newest Class with Special Ceremony, Feb. 4
Tanya Thompson among Students Who Will Receive Chef's Coat
Miami, February 3, 2014 -
The latest class of students at Miami Dade College’s (MDC) state-of-the-art and environment-friendly Miami Culinary Institute (MCI) will get their chef’s coat at a ceremony at 6:30 p.m., Tuesday, Feb. 4, at the Wolfson Campus in downtown Miami. The 50 chefs-to-be will be working toward an Associate in Science (A.S.) in Culinary Arts Management with the hopes of becoming part of Miami’s dynamic gastronomic scene. The event marks their official welcome to the MCI.
Among those students who will don a chef’s coat will be Tanya Thompson, who embarked on a culinary career with a Work Readiness Training Seminar offered by MCI. She began by joining the Basic Culinary Skills Training Program and was hired to work in the Institute’s Café. Today, she creates the appetizing and mouth-watering soups sold there.
The Miami Culinary Institute at Miami Dade College blends technology, sustainability and world-class education to set the pulse of Miami’s cuisine and food culture innovation. The Institute offers a curriculum steeped in green-sustainable food and energy technologies, the highest quality food and beverage enthusiast programming and customized professional development for corporate and educational partners worldwide. It is home to trailblazing restaurant Tuyo.
MDC’s Miami Culinary Institute to Host Chef’s Coats Ceremony
Tuesday, Feb. 4, 6:00 PM - 8:00 PM
- WHERE: MDC Wolfson Campus, Auditorium Room 1261
300 NE Second Ave.
- COST: Free
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