Volume 3, Number 4 - October 9, 2012

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Person buying food at vending machine.

25 Cent Increase For Chips, Water And Soda

Gilly Vending the company that operates more than 190 vending machines at the College, raised the prices of several items including chocolate bars, soda, water and chips by 25 cents over the summer.


Public Safety Chief Theresa Homer

North Campus Public Safety Chief Reprimanded

Therese Homer, the Chief of Public Safety at the North Campus was reprimanded in August for her handling of two fire alarm incidents and for creating “an atmosphere that borders on a hostile work environment.”


Professor Milton Young

Seeing Through A Lens

Milton Young, a 60-year-old computer engineering major, who is blind, is taking part in a pilot program that allows blind and visually impaired students to participate in a photography course with students without visual impairments.


Joaquin Serrapio back in school

Serrapio Appealing Judge’s Decision

Joaquin Amador Serrapio Jr. appealed U.S. District Judge Marcia G. Cooke’s Sept. 18 modification of the conditions of his probation that included 45 days in a halfway house.


Deferred Action Pages

The Faces Of Deferred Action

On June 15 President Barack Obama announced that young immigrants brought into the country illegally as children will be able to remain and work in the United States through a plan called Deferred Action.




Miami Dade College is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award associate and baccalaureate degrees.
Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Miami Dade College.
Miami Dade College is an equal access/equal opportunity institution and does not discriminate on the basis of gender, race, color, marital status, age, religion, national origin,
disability, veteran’s status, sexual orientation, or genetic information. Contact the Office of Equal Opportunity Programs/ADA Coordinator, at 305.237.2577 for information.