Volume 3, Number 11 - March 5, 2013
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Miami Culinary Institute Enthusiast Classes

Miami Dade College’s Miami Culinary Institute will be offering enthusiast classes for students and the public at its Culinarium.

Starting March 2012, classes will be taught by renowned world chefs, sommeliers, and beverage producers. Courses range from wine tasting, baking and icing cakes, knife skills, morning pastries, breakfast and ice cream making.

"MCI’s success is built upon a foundation and philosophy designed to prepare our students with real-world knowledge and expectations,” said John Richards, director of the Miami Culinary Institute. “Through a focused infusion of green-sustainable food and energy technologies, nutrition and culinary knowledge, our goal is to create professionals who will evolve the world's food culture and, in doing so, provide a happier, healthier population and planet. This is ourrecipe for success at the Miami Culinary Institute."

For more information please contact:
Miami Culinary Institute
(305) 237-3276
http://www.miamidadeculinary.com/culinarium_programs.htm


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Miami Dade College is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award associate and baccalaureate degrees.
Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Miami Dade College.
Miami Dade College is an equal access/equal opportunity institution and does not discriminate on the basis of gender, race, color, marital status, age, religion, national origin,
disability, veteran’s status, sexual orientation, or genetic information. Contact the Office of Equal Opportunity Programs/ADA Coordinator, at 305.237.2577 for information.