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Miami Culinary Institute, Italian Cooking Demo: Gambero Rosso

0:28 May 2014 |  1501

Chef Adelaide Michelini from Gambero Rosso, with Tuyo's Executive Chef Victor Santos, prepares some Italian dishes. The menu: Spaghetti with Clams. Desert: Tiramisu. Wine: a white wine from the Umbria region of Italy. Recorded at Miami Culinary Institute at Miami Dade College, Wolfson Campus.