Conversations With: Zak the Baker

0:17 Jun 2014 |  1946

Host H. Leigh Toney has a "Conversation With" unlikely, yet successful entrepreneurs in a variety of industries. Not too long along ago, Zak the Baker was in Tuscany, tucked away amidst the olive groves, baking bread, and raising goats for fresh cheese. Now Zak is doing the same back home in Little Haiti. He makes a series of delicious organic sourdough breads like Plum Fennel & Rye, Olive & Za'atar, and Walnut & Cranberry, and soon he'll have a storefront bakery in Wynwood. He currently works alongside other artisan food makers and culinary gurus with hippie sensibilities at Earth N Us Farms.