This degree combines traditional business and management education with
training specific to the tourism, travel, and hospitality industries.
Careers in the hospitality, travel, and tourism industries include hotel
and restaurant management, with possible managerial positions at cruise
lines, airlines, and/or travel and tourism-related businesses.
This degree transfers to four year
institutions. Contact us for more information
at 305-237-3267.
Courses
Degree Code: AA 10506
Major
Course Requirements – 24 credits required (Select the following
courses)
ACG
2021
Financial Accounting
3
CoReq ACG 2021L
ACG
2021L
Financial Accounting Lab
1
Co-Req ACG2021
ECO
2013
Principles of Economics (Macro)
3
HFT
1000
Introduction to the Hospitality
Industry
3
HFT
1212
Safety and Sanitation
3
HFT
1949
Co-Op Work Experience 1
3
HFT
2500
Marketing of Hospitality Service
3
or
MAR
1011
Principles of Marketing
3
MAN
2300
Human Resource Mgmt
3
MAN
2021
Principles of Management
3
or
MNA
1345
Effective Supervision
3
MKA
1045
Introduction to Customer Service
3
HFT
1631
Risk Management and Security
3
HFT
2240
Leadership and Quality Assurance
Management
3
HFT
2444
E-Business for the Hospitality
Industry
3
MKA
1021
Fundamentals of Selling
3
HFT
1841
Dining Room Service
3
Co-Req HFT 1841L
HFT
1841L
Dining Room Service Lab
1
Co-Req HFT 1841
HFT
1441
Point of Service
1
HFT
1609
Responsible Beverage Vendor
1
HFT
1852
Menu and Facilities Planning
3
HFT
2800
Food and Beverage Management
3
HFT
2260
Restaurant Management
3
or
HFT
2750
Convention Services and Management
3
Requirements
Computer Competency
By the 16th earned college
level credit (excluding EAP and college preparatory courses), a student
must take the Computer Competency Test and pass.
or
By the 31st earned college
level credit (excluding EAP and college preparatory courses), a student
must pass CGS 1060, an equivalent continuing education or vocational
credit course, or retest with a passing score on the Computer Competency
Test.
