The Hospitality and Tourism Management Program provides
professional preparation for a career in the Hospitality Industry. Hospitality
Management is presented as a core curriculum with emphasis on hotel management,
restaurant/food service management or cruise line management. An internship
program is required to provide a practical hands-on experience in the
area of the student’s choice. To transfer to a four-year institution,
please see your academic advisor about which specifc courses might be
needed for your program.
This degree transfers to four year
institutions. Contact us for more information
at 305-237-3267. |