Today is
   Lodging Management
   Food and Beverage Management
  Cruise Line Management
  Hospitality Technology
   Associate in Arts (AA)
  Associate in Science (AS)
  Associate in Applied Science (AAS)
   Rooms Division Management
  Food and Beverage Management
  Cruise Line Management
   ServeSafe®
  MICROS®
  Safe Staff Beverage Alcohol Service

 

Description

 

MICROS® is a computer program used to send orders from the dining room to kitchen, keep track of guest preferences, manage inventory, and more.

The following would benefit from a certification in MICROS®:

  • Managers
  • Bartenders
  • Waitstaff
  • Concierges

For more information on getting your industry certification, please contact us at 305-237-3267.

 

 

 


 

 

 

 

 

 

 

 

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