ServSafe® teaches the student correct food handling procedures, including:

• Refrigeration
• Proper sanitation
• Avoiding cross-contamination
• Proper handling of chemical, physical, and biological food hazards

The following would benefit from a ServSafe® certification:

• All food service professionals
• Managers
• Bartenders
• Waitstaff

For more information on getting your industry certification, please contact us at 305-237-3267.