Cruise lines offer opportunities both on shore and aboard ship. Each ship is virtually a floating hotel integrated with restaurants and various forms of entertainment. Shoreside operations primarily handle the marketing and reservations end. MDC's Hospitality Program can prepare you for a career in any of the aforementioned areas. Our training in cruise line operations, hotel management, food and beverage management, reservations, and marketing offer a myriad of opportunities to choose from.

• Front Desk Supervisor
• Food and Beverage Director
• Health Club Operator
• Hotel Manager
• Human Resources Director
• Restaurant Supervisor
• Reservations Management
• Sales and Marketing Director

• Associate in Arts - Hospitality Administration / Travel and Tourism Management
• Associate in Science - Hospitality and Tourism Management
• Associate in Applied Science - Hospitality and Tourism Management
• College Credit Certificate - Rooms Division Management
• College Credit Certificate - Cruise Line Management
• College Credit Certificate - Food and Beverage Management
• Industry Certification - ServSafe®
• Industry Certification - MICROS®
• Industry Certification - Safe Staff Responsible Beverage Alcohol Service (BarCode)