To be successful in a restaurant career you need to be efficient and well trained.

• Catering Director
• Food and Beverage Director
• Health Club Operator
• Restaurant Supervisor
• Sales and Marketing Director

• Associate in Arts - Hospitality Administration / Travel and Tourism Management
• Associate in Science - Hospitality and Tourism Management
• Associate in Applied Science - Hospitality and Tourism Management
• College Credit Certificate - Food and Beverage Management
• Industry Certification - ServSafe®
• Industry Certification - MICROS®
• Industry Certification - Safe Staff Responsible Beverage Alcohol Service (BarCode)