Today is
   Lodging Management
   Food and Beverage Management
  Hospitality Technology
   Associate in Arts (AA)
  Associate in Science (AS)
  Associate in Applied Science (AAS)
   Rooms Division Management
  Food and Beverage Management
   ServeSafe®
  MICROS®
  Safe Staff Beverage Alcohol Service

 

Hotel managers and assistant managers are responsible for the operation of their establishments. They determine room rates, supervise the staff, and ensure that all aspects of the business run smoothly. In addition, some hotels have on-site dining facilities as well as room service, which require staff with training and experience in restaurant operations. With MDC as your choice for your education, you will be trained with the necessary skills needed for your path to a successful career in hotel management.

  • Catering Director
  • Convention Center Manager
  • Convention Manager
  • Food and Beverage Director
  • Front Desk Supervisor
  • Health Club Operator
  • Hotel Manager
  • Human Resources Director
  • Meeting Planner
  • Restaurant Supervisor
  • Sales and Marketing Director
  • Trade Show Director
 


 
 
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