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Program Overview

The Culinary Arts Management Operations College Credit Certificate is designed to prepare students with an in-depth study of food production, and a practical foundation in international cuisine for a successful career in the culinary industry.

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Program Details

Credits earned can be applied to an Associate in Arts degree or an Associate in Science degree in Culinary Arts Management, which may be transferrable to upper division public institutions. Students will be given opportunity to take the Food Safety exam for ServSafe Florida State Certification (State mandated for food handlers in Florida). Areas of study in this certificate program include:

  • Culinary Terminology and Procedures
  • Production 1
  • Production 2
  • Baking

Career Prospects

Students who pursue studies in this area may find employment in the following job roles:

  • Food Service Manager
  • Cook
  • First-Line Supervisor of Food Preparation

Program Location