September 2016, Volume 20, Number 4

Cultural Spotlight

John Hart

All the Right Notes

The revered Jazz at Wolfson Presents series brings top acts to MDC in its 19th season.


Chef Ferran Adrià

Top Chefs Convene at MCI

The Miami Culinary Institute hosted the Estrella Damm U.S. Gastronomy Congress.


Bamboo sculpture

Dancing Between Cultures

Inspired by China and Indonesia, School of Architecture students constructed poetic bamboo structures.


Lloyd Knight

A Dancer to Watch

New World School of the Arts alumnus Lloyd Knight is a sensation at the world-renowned Martha Graham Company.


Puentes buiness workshops

Building Bridges to Business Success

A new Idea Center program trains Cubans on both sides of the Florida Straits in business innovation and best practices.


Maracelo Sardina plates food

The World at His Cutting Board

An internship has led a Miami Culinary Institute alumnus on a journey to the world’s best restaurants.


Patricia Falcon

Star MCI Student Thrives in France

An exceptional culinary student is enjoying the opportunity of a lifetime in a French apprenticeship program.


Ashley Aurigemma Fernández

A Flair for Interior Design

MDC student Ashley Aurigemma won the 2016 Wilson Art Essay Contest.


Tomatito

The Home of Culture

MDC brings a plethora of cultural experiences to South Florida in a lively fall arts season.



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Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Miami Dade College.
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disability, veteran’s status, ethnicity, pregnancy, sexual orientation or genetic information. Additional information may be obtained by contacting the
Office of Equal Opportunity Programs/ADA Coordinator/Title IX Coordinator, at 305.237.2577.