Make Your Passion Your Career

Do you enjoy cooking and baking? Have you ever dreamed of being part of the dynamic and creative world of restaurants and food/hospitality culture? Would you like to help make the food that is available in our communities even better? Then, live your passion every day through an exciting and fulfilling culinary career.

Miami Culinary Institute’s curriculum has been formulated for people like you who are passionate about food, people, and the planet we all live in, at a time when fresh thinking is important to the state of the world. Steeped in environmental sustainability and culinary innovation, the institute will prepare you for optimal success. Our two-year Associate in Science program provides real-world knowledge, understanding and techniques from some of the best practicing chefs in the industry.

Engage in hands-on classes in our brand new, state-of-the-art building located within the MDC Wolfson Campus in the dynamic and evolving community of downtown Miami. With the perfect blend of classic and innovative knowledge Miami Culinary Institute can prepare you to meet the opportunities and challenges of the exciting professional world head on.

Ready to Get Started?

Contact an advisor or call us at 305-237-3276

Credit Programs

Plate of carrots in a sauce with a menu under the plate

Culinary Arts Management
Associate in Science

Line of students in the kitchen preparing course of dishes

Culinary Arts Management Operations
College Credit Certificate

Display of different appetizers in a table

Chef Apprentice
College Credit Certificate